tabla
E-Paper
Lifestyle
Chef Sohan Singh Bisht’s Tandoori Octopus

Octopus, But Make it Tandoori by Chef Sohan Singh Bisht

When Chef Sohan Singh Bisht set out to redefine Indian cuisine at RANG, a restaurant he started in Da Nanag, Vietnam, in 2024, he knew he had to go beyond the familiar. The result is one of his most t...

23 Apr 2026 19:51

Poster for The Sindhi Supper Club

Firangi Superstar Hosts The Sindhi Supper Club with Chef Vicky Ratnani

16 Apr 2026 19:05

Chef Bob has teamed up with Texas Chicken Singapore to release a limited-time ayam percik-inspired fried chicken flavour from April 2 to May 13.

Chef Bob and Texas Chicken Singapore’s Fried Chicken with Fusion Flavours

2 Apr 2026 20:35

Peanut butter stuffed dates with chocolate.

TikTok’s Viral Date ‘Snickers’: Peanut Butter Stuffed Dates with Chocolate

26 Mar 2026 19:32

Mutiara Seafood’s exclusive dinner set for Ramadan and Hari Raya from March 4 to April 19.

Mutiara Seafood’s Festive Sundown Feast for Ramadan and Hari Raya

19 Mar 2026 19:04

A large pot of burbur.

Burbur: A Hearty Yet Lightweight Porridge to Break Fast

12 Mar 2026 19:09

Pav bhaji, mirchi bhajiya, and vagharelo bhaat on a plate.

Gujju Hospitality at its Best: Vagharelo Bhaat, Thepla and More

5 Mar 2026 19:42

Syed Abdul Rahman (left) with his eldest son Syed Ajmal Khan (right).

Bahrakath Mutton Soup: Keeping the Flame and the Flavour Alive for Three Generations

26 Feb 2026 19:43

Tiffin Room’s Chanderkala and Boondi Halwa.

Chanderkala and Boondi Halwa: Tiffin Room’s Colourful Desserts for Holi at Raffles Hotel Singapore

19 Feb 2026 17:08

Super Deluxe hosted a one-day biryani festival with a buffet of 40 regional biryani varieties.

Super Deluxe’s One-Day Biryani Buffet with 40 Regional Varieties

13 Feb 2026 20:35

Indian-inspired yusheng.

Ammakase Executive Chef Robin Vik’s Indian-inspired Yusheng

12 Feb 2026 21:03

Sri Thendayuthapani Temple’s annadhanam for Thaipusam this year.

Thaipusam Annadhanam: Temple Food is a Rite of Passage

5 Feb 2026 19:02

Cabbage is 2026’s vegetable of the year.

Cabbage Poriyal in Honour of 2026’s Vegetable of the Year

29 Jan 2026 20:17

The two-ingredient ‘cheesecake’ that went viral on social media.

Yoghurt and Cookies: The Two-Ingredient ‘Japanese’ Cheesecake That Took Over TikTok

22 Jan 2026 18:32

Sweet pongal served in a palm-sized thonnai or natural leaf bowl at the Indian Heritage Centre.

Sakkarai Pongal: A Sweet Dish to Celebrate a Good Harvest

15 Jan 2026 19:20

Some of Lucknow’s famous dishes including galouti kebab.

Lucknow Cuisine Gets Global Recognition

23 Dec 2025 18:16

The new Kalam Restaurant at Veerasamy Road.

Kalam Restaurant Finds a New Home in the Heart of Little India

11 Dec 2025 21:45

Mr Biryani’s founder Govinda Rajan standing outside his restaurant at 11 Chander Road.

Mr Biryani’s ‘No Phone Challenge’

20 Nov 2025 22:24

Chef Raj Kumar in action at Firangi Superstar.

Firangi Superstar: Chef Raj’s Modern Take on Indian Flavours

30 Oct 2025 21:09

Some of the dishes served at the Indian Street Food Festival at The Line restaurant.

Indian Street Food Festival at The Line, Shangri-La Singapore

23 Oct 2025 20:30

SanSara, Grand Copthorne Waterfront’s refined North Indian restaurant.

SanSara Relaunches: A Regal Revival of North Indian Cuisine on the Singapore River

3 Oct 2025 18:13

promote-epaper-desk
Read this week’s digital edition of Tabla! online
Read our ePaper