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Spice in the City

Two-ingredient naans made with silken tofu and self-raising flour.

High-Protein Tofu Naan: Low-Cost Homemade Flatbread for Families

This year’s National Day Rally (NDR) speech made waves online for the number of times the word “family” was mentioned.

Singapore Kairalee Kala Nilayam’s (SKKN) Kampong Onam sadhya.

Feast Fit for a King: SKKN’s 2026 Kampong Onam Sadhya

Tiffin Room’s Street Food Festival set menu runs from Aug 3 to 16.

Tiffin Room’s Annual Street Food Festival Returns with Nostalgic Flavours

(L-R): Irani chai and bun maska, vawk lu bawl and vegetarian fish curry.

Team tabla!’s Comfort Food Picks: Irani Chai, Vawk Lu Bawl and Veg Fish Curry

The writer’s homemade iced bru latte with butter.

Buttering the Bru: Iced Bru Latte with Butter

Hotteok made with instant prata dough.

Korean Street Food Hack at Home: Instant Prata Hotteok

Snow City, located in Jurong East, will hold a public farewell campaign called One Last Snowfall ahead of its closure.

Snow City to close after 26 years, with last day of operations on Sep 30

A humble egg omelette with onion and chilli atop a slice of white bread.

Egg Omelette with Onion and Chilli Sandwich: The Working Adult’s Breakfast

Chef Bob has teamed up with Texas Chicken Singapore to release a limited-time ayam percik-inspired fried chicken flavour from April 2 to May 13.

Chef Bob and Texas Chicken Singapore’s Fried Chicken with Fusion Flavours

Peanut butter stuffed dates with chocolate.

TikTok’s Viral Date ‘Snickers’: Peanut Butter Stuffed Dates with Chocolate

The microforest was developed by real estate company City Developments Limited in collaboration with experts from NUS.

City Square Mall’s Expanded Microforest Can Lower Urban Temperatures According to Study

Mutiara Seafood’s exclusive dinner set for Ramadan and Hari Raya from March 4 to April 19.

Mutiara Seafood’s Festive Sundown Feast for Ramadan and Hari Raya

A large pot of burbur.

Burbur: A Hearty Yet Lightweight Porridge to Break Fast

Syed Abdul Rahman (left) with his eldest son Syed Ajmal Khan (right).

Bahrakath Mutton Soup: Keeping the Flame and the Flavour Alive for Three Generations

Tiffin Room’s Chanderkala and Boondi Halwa.

Chanderkala and Boondi Halwa: Tiffin Room’s Colourful Desserts for Holi at Raffles Hotel Singapore

Indian-inspired yusheng.

Ammakase Executive Chef Robin Vik’s Indian-inspired Yusheng

Cabbage is 2026’s vegetable of the year.

Cabbage Poriyal in Honour of 2026’s Vegetable of the Year

The two-ingredient ‘cheesecake’ that went viral on social media.

Yoghurt and Cookies: The Two-Ingredient ‘Japanese’ Cheesecake That Took Over TikTok

Sweet pongal served in a palm-sized thonnai or natural leaf bowl at the Indian Heritage Centre.

Sakkarai Pongal: A Sweet Dish to Celebrate a Good Harvest

The gross floor area at the renovated mall covers 730,000 sq ft.

What’s New at City Square Mall After its $50 Million Makeover

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