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Food

Chef Bob has teamed up with Texas Chicken Singapore to release a limited-time ayam percik-inspired fried chicken flavour from April 2 to May 13.

Chef Bob and Texas Chicken Singapore’s Fried Chicken with Fusion Flavours

It should be written in stone that a good plate of fried chicken can turn an ordinary day into a special occasion. Nonetheless, the “perfect” fried chicken is subjective, a culinary shapeshifter whose...

2 Apr 2026 20:35

Peanut butter stuffed dates with chocolate.

TikTok’s Viral Date ‘Snickers’: Peanut Butter Stuffed Dates with Chocolate

26 Mar 2026 19:32

Mutiara Seafood’s exclusive dinner set for Ramadan and Hari Raya from March 4 to April 19.

Mutiara Seafood’s Festive Sundown Feast for Ramadan and Hari Raya

19 Mar 2026 19:04

An archive photo of Komala Vilas restaurant.

The Editor’s Beat: Supporting Our Heritage Businesses in Turbulent Times

19 Mar 2026 19:02

Araku Coffee from Alluri Sitarama Raju district, Andhra Pradesh.

One District One Product: A Journey from Local Streets to Global Shelves

19 Mar 2026 18:33

A large pot of burbur.

Burbur: A Hearty Yet Lightweight Porridge to Break Fast

12 Mar 2026 19:09

Pav bhaji, mirchi bhajiya, and vagharelo bhaat on a plate.

Gujju Hospitality at its Best: Vagharelo Bhaat, Thepla and More

5 Mar 2026 19:42

Syed Abdul Rahman (left) with his eldest son Syed Ajmal Khan (right).

Bahrakath Mutton Soup: Keeping the Flame and the Flavour Alive for Three Generations

26 Feb 2026 19:43

Tiffin Room’s Chanderkala and Boondi Halwa.

Chanderkala and Boondi Halwa: Tiffin Room’s Colourful Desserts for Holi at Raffles Hotel Singapore

19 Feb 2026 17:08

Super Deluxe hosted a one-day biryani festival with a buffet of 40 regional biryani varieties.

Super Deluxe’s One-Day Biryani Buffet with 40 Regional Varieties

13 Feb 2026 20:35

Indian-inspired yusheng.

Ammakase Executive Chef Robin Vik’s Indian-inspired Yusheng

12 Feb 2026 21:03

Sri Thendayuthapani Temple’s annadhanam for Thaipusam this year.

Thaipusam Annadhanam: Temple Food is a Rite of Passage

5 Feb 2026 19:02

Cabbage is 2026’s vegetable of the year.

Cabbage Poriyal in Honour of 2026’s Vegetable of the Year

29 Jan 2026 20:17

The two-ingredient ‘cheesecake’ that went viral on social media.

Yoghurt and Cookies: The Two-Ingredient ‘Japanese’ Cheesecake That Took Over TikTok

22 Jan 2026 18:32

An officer from the Indian Navy’s First Training Squadron serving the specially-prepared meal to a Sree Narayana Mission Nursing Home@Chong Pang resident on Jan 16.

Indian Navy Officers Serve Lunch to Sree Narayana Mission Nursing Home Residents

20 Jan 2026 17:29

Sweet pongal served in a palm-sized thonnai or natural leaf bowl at the Indian Heritage Centre.

Sakkarai Pongal: A Sweet Dish to Celebrate a Good Harvest

15 Jan 2026 19:20

Some of Lucknow’s famous dishes including galouti kebab.

Lucknow Cuisine Gets Global Recognition

23 Dec 2025 18:16

The new Kalam Restaurant at Veerasamy Road.

Kalam Restaurant Finds a New Home in the Heart of Little India

11 Dec 2025 21:45

Mr Biryani’s founder Govinda Rajan standing outside his restaurant at 11 Chander Road.

Mr Biryani’s ‘No Phone Challenge’

20 Nov 2025 22:24

Potlucks have now become the heartbeat of diaspora life.

Potlucks: The Heartbeat of Diaspora Life

6 Nov 2025 18:14

Chef Raj Kumar in action at Firangi Superstar.

Firangi Superstar: Chef Raj’s Modern Take on Indian Flavours

30 Oct 2025 21:09

Some of the dishes served at the Indian Street Food Festival at The Line restaurant.

Indian Street Food Festival at The Line, Shangri-La Singapore

23 Oct 2025 20:30

(From left) Ms Dharshini Krishna and Ms Pramila Krishnasamy (Vogue Vastra), Ms Stephanie Pinto (Tote A Tote), Ms Shereen Begum (Indian Inks), Ms Nivya Mehta (Klay by Nivvy), Ms Angeline Benjamin (Ange by Praj), and Ms Harreini Jeyaudin (Teacher Reini).

Indian Inks Pop-up Event Redefines Deepavali Bazaars

16 Oct 2025 23:37

Tune in to tabla! for your weekly dose of Indian pop culture!

A Dose of Pop Culture for the Week of Oct 17

16 Oct 2025 20:33

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