penguin-india

Founder of Century Bakkwa, Simbian Chua, holding a tray of grilled bakkwa (sweet-and-savoury dried pork jerky), which was unaffected by the fire, inside its flagship store at Dunlop Street on Feb 15, 2026.

The Lunar New Year is traditionally a time of heat—the roar of the lion dance drums, the glow of red lanterns, and for those in the food trade, the intense, unrelenting sizzle of the grill. But the he...

19 Feb 2026 18:11

promote-epaper-desk
Read this week’s digital edition of Tabla! online
Read our ePaper