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Restaurant

The 110 year-old Parsi Dairy Farm has reopened after being closed down for food safety norms violation by Maharashtra's Food and Drug Administration (FDA) in Mumbai.

Mumbai Restaurants Shutter Amid Food Safety Crackdown

When food safety inspectors raided a Mumbai dessert parlour famed for its ice cream sandwiches in July, they found rats, houseflies and expired flavouring agents.

SCDF and SPF officers seen in a sealed off area inside Junction 8

Fire at Junction 8 Restaurant; Over 100 people evacuated

The six courses includes three appetisers, one interlude, one main and one dessert for $73++ per person.

Bombay Brasserie’s Sprinkles of Nizam Royalty

Master Chef Pannalal Nath’s Duck Red Curry Vindaloo.

Fresh Thai Herbs Meet Bold Indian Spices at SanSara’s Siam & Spice Dining Experience

Slow-cooked chunks of goat meat in an earthen pot.

Gravy Restaurant & Bar’s Bihari Mutton Champaran in Tanjong Pagar

Mutiara Seafood’s exclusive dinner set for Ramadan and Hari Raya from March 4 to April 19.

Mutiara Seafood’s Festive Sundown Feast for Ramadan and Hari Raya

An archive photo of Komala Vilas restaurant.

The Editor’s Beat: Supporting Our Heritage Businesses in Turbulent Times

Several people took to social media to express their disappointment after finding the restaurant closed, in spite of websites stating it was open.

Uncertainty Looms at Komala Vilas: Customers Hope for a Comeback

The shuttered Komala Vilas vegetarian restaurant on Mar 16, 2026.

Iconic Komala Vilas Faces Uncertain Future After Two-Month Closure

Indian-inspired yusheng.

Ammakase Executive Chef Robin Vik’s Indian-inspired Yusheng

Chef Raj Kumar in action at Firangi Superstar.

Firangi Superstar: Chef Raj’s Modern Take on Indian Flavours

SanSara, Grand Copthorne Waterfront’s refined North Indian restaurant.

SanSara Relaunches: A Regal Revival of North Indian Cuisine on the Singapore River

(From far left) RAS Excellent Service Awardees: Mr Puganeswaran Ganeson, Ms Wickrama Arachchige Anusha, and Mr Vadivel Selvakumar.

Restaurant Association of Singapore Recognises Indian Frontline Service Staff at EXSA 2025

Chef Sujatha before service at Quenino.

Sujatha Asokan’s Journey from Burger King to Head Chef

Chef Inderpal Singh with his Masterchef trophy.

MasterChef Winner Inderpal Singh Turns Restaurateur

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