Since its inception in 1971, Rang Mahal’s name has been synonymous with culinary finesse, tradition and the spirit of celebration.
As Deepavali draws near, the Indian fine-dining restaurant has unveiled its mithai (sweets) collection, Jewels of Tradition, which has been skillfully curated by its chefs.
The collection features an array of both sweet and savoury delights, including Pistachio Burfi, an exotic treat adorned with a touch of gold dust; Coconut Ladoo, a soft and succulent coconut confection; and Crispy Mumbai Chidwa, rice flakes mixed with mustard seeds, curry leaves, crispy onions and green chilies.
The mithais are presented in elegantly designed boxes that capture the essence of the Festival of Lights.
The Bejwelled Butterfly Box ($246.24) has 30 mithais and four savouries, while the Luxe Shimmer Box ($106.54) comes with 15 mithais and one savoury.
Till Nov 2, Rang Mahal will also serve Deepavali Specials for both lunch and dinner.
This menu features a range of new dishes, including Murgh Sholay (tandoori char-grilled chicken), Bhuna Gosht (Australian lamb cubes with Kashmiri chilli and tomato), Goat Cheese Tikki, Beetroot Millet Kebab, Garlic Vegetable Medley, Sprout Dal and Coconut Rice.
The restaurant’s Deepavali lunch menu features an array of dishes that capture the rich and vibrant flavours of Indian cuisine, with unlimited servings for just $68++ per pax.
The dinner experience is a choice of set menu, a la carte items or chef’s specials.
The live stations serve an array of starters, a selection of vegetarian and non-vegetarian main courses, a salad spread and desserts, all for $68++ per adult and $34++ per child.
Rang Mahal will be donating 10 per cent of the profits from the Mithai sales to the Breast Cancer Foundation.
“Family and community love is the unbreakable bond that grows stronger with every shared moment, especially during Deepavali,” said the restaurant’s owner Ritu Jhunjhnuwala. “As we celebrate 53 wonderful years, we extend our heartfelt gratitude to everyone who has been part of our journey. During the week leading up to Deepavali, diners can also delight in complimentary mithais from our roving trolley – a token of love and appreciation from our family to yours.”
For more details, visit: https://www.rangmahal.com.sg/diwali-mithais
