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Paradise Biryani

(From left) Mr Mohamad Shafi, Mr Manaf Miyanth and Mr Jaser Ali (second from right) at the opening of the Paradise Biryani outlet on Mosque Street.

Paradise Biryani Brings Kerala Flavours to the Heart of Chinatown

From Yishun to Bedok and now Chinatown, Paradise Biryani’s expansion tells an interesting story about how Kerala cuisine has moved beyond its traditional Malayalee customer base to find a wider follow...

(L-R): Irani chai and bun maska, vawk lu bawl and vegetarian fish curry.

Team tabla!’s Comfort Food Picks: Irani Chai, Vawk Lu Bawl and Veg Fish Curry

The six courses includes three appetisers, one interlude, one main and one dessert for $73++ per person.

Bombay Brasserie’s Sprinkles of Nizam Royalty

Dindigul-style Lamb Shank Biryani at The Great Indian Biryani Festival 2026.

The Great Indian Biryani Festival Returns to The Line at Shangri-La Hotel Singapore

The second edition of The Great Indian Biryani Festival is underway at The Line at Shangri-La up till May 24, 2026.

The Editor’s Beat: A ‘Fruitful’ Lesson in Food Diplomacy

Devotees at the Sri Veeramakaliamman Temple on the day of the Tamil New Year on April 14, 2026.

The Editor’s Beat: A Taste of Tradition in Modern Singapore

Super Deluxe hosted a one-day biryani festival with a buffet of 40 regional biryani varieties.

Super Deluxe’s One-Day Biryani Buffet with 40 Regional Varieties

Mr Biryani’s founder Govinda Rajan standing outside his restaurant at 11 Chander Road.

Mr Biryani’s ‘No Phone Challenge’

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