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A student chef garnishing a plate of classic French potato dish "Gratin Dauphinois" at the École Ducasse, a French culinary school in Gurugram. French cooking schools in India are attracting a wave of young talent, hungry to reach the upper echelons of international gastronomy and reap the rewards of their country's growing appetite for fine dining.

While being fiercely proud of its culinary traditions, India is increasingly open to foreign influences and French cooking schools are attracting students eager to make their mark on the country’s gro...

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