The FairPrice Fresh Protein Initiative has been expanded to provide vulnerable seniors with milk in addition to eggs. The programme aims to improve nutrition among lower-income elderly residents, many of whom may struggle to afford protein-rich foods.
The addition of milk will first be piloted with senior beneficiaries of FairPrice Foundation’s charity and community partners. By broadening the range of nutritious staples available, the initiative seeks to address food insecurity and support healthier ageing.
