|

tabla

Restaurant

Mutiara Seafood’s exclusive dinner set for Ramadan and Hari Raya from March 4 to April 19.

Mutiara Seafood’s Festive Sundown Feast for Ramadan and Hari Raya

Even King Triton would trade his mighty trident for the sumptuous seafood spread at Mutiara Seafood by JUMBO Group at Wisma Geylang Serai.

An archive photo of Komala Vilas restaurant.

The Editor’s Beat: Supporting Our Heritage Businesses in Turbulent Times

Several people took to social media to express their disappointment after finding the restaurant closed, in spite of websites stating it was open.

Uncertainty Looms at Komala Vilas: Customers Hope for a Comeback

The shuttered Komala Vilas vegetarian restaurant on Mar 16, 2026.

Iconic Komala Vilas Faces Uncertain Future After Two-Month Closure

Indian-inspired yusheng.

Ammakase Executive Chef Robin Vik’s Indian-inspired Yusheng

Chef Raj Kumar in action at Firangi Superstar.

Firangi Superstar: Chef Raj’s Modern Take on Indian Flavours

SanSara, Grand Copthorne Waterfront’s refined North Indian restaurant.

SanSara Relaunches: A Regal Revival of North Indian Cuisine on the Singapore River

(From far left) RAS Excellent Service Awardees: Mr Puganeswaran Ganeson, Ms Wickrama Arachchige Anusha, and Mr Vadivel Selvakumar.

Restaurant Association of Singapore Recognises Indian Frontline Service Staff at EXSA 2025

Chef Sujatha before service at Quenino.

Sujatha Asokan’s Journey from Burger King to Head Chef

Chef Inderpal Singh with his Masterchef trophy.

MasterChef Winner Inderpal Singh Turns Restaurateur

promote-epaper-desk

Read this week’s digital edition of Tabla! online

Read our ePaper